Returning to Addis Ababa from Italy last weekend after 3 glorious, rejuvenating weeks of vacation, I found myself weeping with laughter as Angela translated the Italian instructions for the cockroach traps and mouse “glue” I had brought back with me. Not your usual tourist souvenirs to be sure!
“Put the traps in places they like. The cockroach will enter the trap through one hole and exit from another, having breathed in the poison. Do not worry if you do not see the dead cockroaches – they have 24 hours to die and may go somewhere else OR you may see them upside down with their legs in the air.” The glue is said to be strong enough to hold a rat captive – just squiggle it on a piece of paper for easy disposal. Also works for ants. I don’t think I’ll have the heart to use it as the picture shows a trapped mouse with eyes wide open! Ants in the bathroom, maybe…
Yes, if anyone had inspected my suitcase they would have found an odd assortment of items including cockroach traps, mouse/rat/ant glue, duct tape, a small bathmat, Italian dog “biscotti” and dental chews, Sicilian lemon juice in a plastic bottle, a kilo of fresh walnuts, dried cranberries and cherries and several small jars of truffle sauces and some truffle oil. Oh and I did get two new pairs of shoes…after all this was Italy!
Arriving early Saturday morning after an overnight flight from Rome, I was greeted with the usual abandon by the dogs, Titi and Pico. I have to admit I had missed them! They like their dental chews but the Italian dog “biscotti” are not such a hit – maybe because they have vitamins in them…
Angela (who is English but has lived in Italy for 30+ years) and Judy invited me round for dinner and, in addition to the hysterical translations by Angela, I gave them the highlights of my “quattro staggione” trip. Here, in a “nuts shell” (as I read in a recent missive from VSO-E – I love the way language plays out in translation) is what I told them…
First stage – A week at Lake Como
Cool fresh air, snow on the Alps framing the lake, boat rides daily to visit idyllic villages, some refreshing rain with hikes and villa visits in between, incredible gardens brilliant with azaleas and rhododendrons, fragrant mauve wisteria everywhere, an Italian a cooking class with Chef Moreno on a stormy day, good wine and pasta and pork products galore!
View from the boat as we crossed over to Bellagio
What a relaxing way to travel, hopping on a boat for 10 minutes to get to another small town, enjoying views of fresh snow on the Alps
Making pasta for ravioli and fettucini with Chef Moreno at Il Caminetto high up on the mountainside in his tiny village populated, if I remember correctly, by 82 people
Interior detail of the Como Cathedral
Lakeside cappuccino after a vigorous hike along the Lake Como Greenway. A surprising benefit of living 7 months at 2300 meters above sea level is that I was almost never out of breath even on steep inclines, and believe me, there were many steep inclines and stairs on this vacation!
Like this climb up to Varenna’s castle tower, looking back to where we stayed for the week on a hotel right on the water
The view was worth the effort!
Wisteria perfumed our walks through the gardens of many villas around the lake
After another steep climb Canadian friends Judy and Sharon wave from the source of the shortest river, charmingly named “Fume latte” (foaming milk)
After sampling so many local delicacies we named our selves the “Wild Boar Tour Group” . Well fortified, we packed for a short train ride, via Milan to Comogli for stage two of our journey
Onward to the crashing surf of the Mediterranean on the Ligurian Coast
Crashing ocean waves, refreshing salt air, pastel trompe l’oeil houses cozied against each other on the hillsides, lots and lots of steps, seafood and pesto and more good wine, an enchanting baroque cathedral, wonderful hiking, a day trip to Genoa for some art and a palace visit and a visit to nearby Chiavari by train.
Yes this was our longest and steepest hike and worth every step to eat seafood and pasta overlooking pounding surf while sipping white wine. Oh yes, we did have to walk back after lunch but it always seems shorter on the way home…
Since 1952 Camogli has hosted an annual Sagre del Pesce (Fish Feast) that attracts thousands of people to enjoy local fish deep fried in mesh baskets set in the giant frying pan
Fresh from the seas of Italy’s Ligurian coast!
Sunset over the ocean + fresh sea air + seafood with pasta and crisp white wine = Paradise!
On a day when rain was forecast we trained into Genoa for some indoor gallery and palace viewing,including a climb up for a rooftop view of the old port city, followed, naturally, by an excellent lunch
The massive baroque cathedral in Camogli enchanted us, especially when all the chandeliers were lit
We were lulled to sleep each night by the music of the sea
Pasta with a view. Pesto is a specialty of Liguria and here I sampled the traditional pesto on hand made trenette pasta
After four delightful days at Comogli, it was time for some city life!
Stage three: Florence – Epicenter of the Italian renaissance
Uffizi Gallery with Rick Steves commentary on my iPhone to guide me to the highlights, Pitti Palace and Boboli Gardens, Santo Spirito church, supermarket forays for provisions to take back to Addis, the Duomo in late afternoon sunlight, Duomo museum sculptures, super Tuscan red wine and fabulous food, including pasta with wild boar and beef filet with blue cheese and radicchio, street markets for bargains and a new pair of shoes!
The Duomo of Florence in late afternoon light
Sculpted reliefs in the Duomo Museum
Crossing the Arno River with the sun going down
Lusting after lettuces and radishes at a street market
Florence seen from the Boboli Gardens overlooking the Pitti Palace
Trip finale – Roma!
Decadent lunch of truffles with pasta prepared 3 ways, walking around being reminded of how amazing Rome is with the piazzas, fountains, art and sculptures everywhere, off on my own for a walk around Trastevere, a working class neighbourhood that felt more like home (Commercial Drive in Vancouver, Canada) than anywhere else I had been. A pit stop at the Pantheon and on to Campo di Fiore market to acquire nuts and dried fruits to take back to supplement my Addis diet, finale at the Roman forum for a taste of history followed by a long lunch and a visit to Piazza Navona to photograph a Bernini sculpture – “Moor Wrestling with a Dolphin” that one guide book claimed is of an Ethiopian.
I had no idea truffles could be so delicious – we ordered one of each to share and came back another day for more!
Trevi Fountain from the perspective of the souvenir statues…
In Trastevere there is an old cafe with this sign, said to be Ethiopian women greeting Italian sailors disembarking at the port of Massawa in Abysinnia in 1880. Little did they realize the Italians would be soundly defeated by the Ethiopians at the Battle of Adwa in 1896… The cafe was closed so I could not check if they served injera but certainly the Italians left a pasta legacy in Ethiopia!
Approaching the Roman forum through the lens of a poppy
We spent the morning back in Roman times, wandering the site while listening to an enlightening commentary by Rick Steves. Flowers, including poppies, are still being placed on the spot where Julius Caesar’s body was burned
Piazza Navona has “Fountain of the Moor” with a Bernini sculpture of an Ethiopian wrestling with a dolphin
These days the pigeons are the winners here, comfortably nesting all over the art!
After three weeks away, I am happy to be back “home” in Addis Ababa feeling rejuvenated. My first day back at work, I found myself sitting in a meeting at the conference center in the UN Compound with Ministry of Education colleagues and representatives from Italy and two of Ethiopia’s four emerging regions to discuss a $500,000 project funded by the Italian government to support education for girls.The project has the overall goal of retaining girls in lower secondary schools and increasing their learning outcomes in the Afar and Benishangul-Gumuz regions. It will be overseen by UNESCO/IICBA and we will have some involvement as it unfolds. Pasta and injera were on the lunch buffet!





































































































































































































































