The Ethiopian Airlines flight landed smoothly and on time and as we stepped out into the sweltering heat of Dire Dawa a man with a sign saying “Welcome Marian and Howard” immediately packed us into his minibus and drove us up into the much cooler mountains lush with crops and intricate stone terracing. I was pleased that “Howard” aka “Howie” decided to join me on this expedition – he is a Canadian volunteer who’s been here for about 3 months now. He has lived in many parts of Africa, Asia and the Caribbean so it was fun to share this experience with a seasoned traveler who also happens to be a “foodie” like me! He and his housemate Mingfei Sun, a young IT volunteer from China, will be inheriting a lot of my kitchen stuff later on this week when I leave Ethiopia and I have no doubt this will advance their culinary adventures…Maize, coffee, khat are the major income generators in this area
There are about 100 of these family houses still in operation in Jagul and each one has the same configuration with platforms at different levels for various household members to sit ( we won’t dwell on the male superiority embedded in this…). The walls hold the treasured baskets of the family, made by the women, some of the largest taking months to complete. A girl needed to make a certain number of various types, including” Mother-in-Law” baskets prior to marriage. A more recent addition is the colourful enamel ware from Asia that seems to blend in perfectly.
Rewda’s Guest House has about 3-4 rooms for rent within the family compound. Normally she serves a delicious breakfast but because it is now Ramadan we paid a bit less and ate out in the new town. Harar is considered the spiritual heart of Ethiopia’s large Islamic community and the fourth holiest city of Islam. Almost the entire population of Jagul is Muslim, although there is one Ethiopian Orthodox Christian church and one Catholic church in the city. We were treated to late night chanting (with a bit of excessive drumming in my opinion) but it did add to the authenticity of experience!
On the hillside I was pleased to get close up to some meskel daisies; these are sold for the September 27th Orthodox Christian Meskel celebrations all over Ethiopia but I had never before seen them growing in the wild
Shiro and berbere among the many tasty blends available by the kilo – when I asked for a small handful of Danakil salt and a bit of tikur azmut (black cumin) to bring home, they didn’t charge me because they consider these amounts too small!
Biniyam squeezed some beans (goolow) to show us how these oily beans are used for their greasing the traditional clay injera griddles. I was able to finally understand what Dirib had tied to explain to me in Woldia when she showed me how to make injera; at the time I had been confused when she indicated that the grease she had in an old tin was from a bean!
The Rimbaud Museum in a building restored with funds form France to celebrate the 12 years French poet Arthur Rimbaud spent in Harar in the late 1800’s
Harar is a UNESCO World Heritage site and awarded a Peace Prize in 2002-2003 for being a role model of different cultures and religions living in harmony
But realize that hyenas are really heavy (males weight 80-85 kg and females 85-90) and I don’t want it pressing on my back so say “Get this thing off me – beka (enough) and woraj (stop)” Hey but I DID it! His name was Willie I think – all these hyenas have names!
We hop a line taxi to Aweday about 5 km away and the site of Ethiopia’s largest khat market – that’s a typical khat bundle being carried on her head. The khat is wrapped in wet leaves to keep it moist…I decide the architect of the building on the left must have been chewing!
Khat must be consumed within 48 hours and this place bustles 24-7 with trucks speeding off to Djibouti and Somaliland with top quality khat. The fresh green leaf is a mild stimulant that is legal in Ethiopia, Eritrea, Yemen and Somalia
We were told that khat is a big income generator for Ethiopia and because it grows faster than coffee and is worth more it is taking over coffee production in the region. And no, I did not try any – my metabolism is already speedy enough!
For lunch we met a couple of fellow volunteers, Helen and Mark Anthony, from nearby Haromaya University for a leisurely lunch at a local ferenji spot called Fresh Touch in the new town, then meandered back to Rewda’s to relax a bit in the courtyard and watch the kids playing. When we got there a goat had just been slaughtered at the gate so we had to wait for the blood to be hosed away before we could get in…!
Later on we wandered back to Hirut for dinner and conversation with Biniyam – since he knows every detail of his city and the history of Ethiopia and has become very well aware of many parts of the world from his interactions with tourists from all over, he is a great conversationalist. At 25 he has a bright future ahead of him I am sure. Every aspect of our visit was a delight; he seemed to know exactly what tell us and what to show us, tailoring the walks to suit our interests and ensuring we did not miss any highlights that if we were simply wandering about on our own we would surely have missed.
Domes can tell you if the person was a warrior, politician, scholar or spiritual protector. They have 99 protrusions to indicate the 99 names of Allah and also for practical reasons to maintain the structure by allowing climbing for upkeep and painting.
Late morning we hustled back to collect our bags for the drive back to the Dire Dawa airport and the flight home to Addis after a great weekend in Harar.
NOTE: Anyone wanting to contact tourist guide Biniyam can email him at email@example.com or call 0911 076 059